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Mushrooms are perfect for any course, from the starters to meat and fish.
We want to combine the fragrant porcini in a good beef tenderloin.
PORCINI MUSHROOMS BEEF TENDERLOIN
2 beef tenderloin, about 500 ...
Castagnaccio is a plain chestnut flour cake, typically found in the Tuscany, Liguria, Piedmont, Emilia-Romagna regions of Italy.
It's an autumnal baked dessert made with a dough of chestnut, water, olive oil, pine nuts and raisins.
During the end of the Summer, we are seduced by the aromas and flavours of the Autumn.
Pumpkin is, for sure, one of the most special fruits of this season!
Risotto, ravioli, baked, stewed .. an ingredient with a lot of way to be ...